Food Grade Xanthan Gum for Sale Factoy Price Food Additive Stabilzer Yellow Powder Gum CAS NO.11138-66-2

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  Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by Xanthomonas campestris using carbohydrates as the main raw material through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts.

As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used. It is used in more than 20 industries such as food, petroleum, and medicine. It is the largest and most widely used microbial polysaccharide in the world.
Specifications

Appearance 


  Xanthan gum is a pale yellow to white flowable powder. Easily soluble in cold and hot water, neutral in solution, resistant to freezing and thawing, insoluble in ethanol. Disperse and emulsify in water to become a stable hydrophilic viscous colloid.

Multiple Uses
   Due to its unique properties, xanthan gum has an extremely wide range of applications in more than a dozen fields such as food, petroleum, medicine, and daily chemicals. Its high degree of commercialization and wide application range make any other microbial polysaccharide Are out of reach.

Food Grade Xanthan Uses

  Xanthan gum is added to many foods as a stabilizer, emulsifier, suspending agent, thickener and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of products, and its pseudoplasticity can ensure good taste, so it is widely used in salad dressings, bread, dairy products, frozen food, beverages, condiments, brewing, In candies, pastries, soups and canned foods.