Our services
1.We have over 20 years producing experience, adopt advanced production and inspection equipment,optimize production process, to guarantee and improve product quality.
2. Provide samples free of charge.
3. Factory price, no middleman increases costs.
4. Packaging can be customized according to customer requirements
5. We provide commercial invoice, packing list, shipping order, COA, health certificate and certificate oforigin, etc. If your market has any special requirements, please let us know.
6. We can accept various payment methods, such as L/C, t/T, D/A, PayPal,,etc.
7. Timely delivery. We have good cooperation with many professional freight forwarders.

Product Description

Glutamine Transaminase is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 2.3.2.13. Bonds formed by glutamine transaminase exhibit high resistance to proteolytic degradation (proteolysis).

Application

Glutamine Transaminase Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together, but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products. 
Glutamine Transaminase Improvement of the nutrition value of protein: TG can make the essential amino acid(such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Glutamine Transaminase can also be used to introduce the absent amino acids into protein with unideal compositions. People in developing countries are especially interested in this aspect. 
Glutamine Transaminase Preparation of heat-resistant and water-fast film: When the Glutamine Transaminase-catalyzed casein is dehydrated, a water- insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as food packaging material.
Glutamine Transaminase Embedation of fat or fat-soluble substance. 
Glutamine Transaminase Improving the flexibility water-holding ability of food.

Packing

1kg/aluminium foil bag, with two plastic bags inside.

Delivery

1.>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;

2.For high value products, please select air shipping and express delivery for safety.

Company Profile
Hunan Iron Zirconium Import and Export Co.,Ltd is  a leading enterprise in the industry.The company has been engaged in the research and development, production and sales of zirconium products for more than several years.Since its establishment, the company has maintained the leading level of Zirconium industry in China with sincere reputation, strong culture, high quality products, good service and exquisite production level.We will use the most professional production technology to ensure the quality of the goods you receive.We are looking forward to working with you for a win-win situation.